How to Make Iced Coffee with Brewed Coffee?Ingredients
Cream - ½ cup
Fresh brewed coffee - 4 cups
Crushed ice - 3 cups
Boiling water - ¼ cup
White sugar - ¼ cup
Vanilla extract - ½ teaspoon
Procedure
To prepare this iced coffee recipe, first refrigerate the brewed coffee to chill for about 30 minutes. Take a saucepan and bring water to boil in it. Then combine vanilla extract and sugar to it. Let the sugar and vanilla dissolve completely. Then refrigerate this mixture for about 30 minutes. Add ice cubes to four coffee glasses and divide the chilled coffee mixture equally in them. Add cream and sugar mixture evenly in the glasses and serve.
