How to Make Iced Coffee with Brewed Coffee?Ingredients
Strong brewed coffee - 3 cups hot
Half-and-half cream - 2 cups
Vanilla extract - 1½ teaspoons
Milk - 4 cups
Sugar - 1½ cups
Procedure
Take a medium-sized freezer proof bowl and combine brewed coffee and sugar to it. Stir the mixture to dissolve the sugar granules completely. Then place the bowl in the refrigerator and leave it to chill. Once the mixture gets chilled, add milk, vanilla extract and cream to it. Stir the ingredients gently and place the bowl in the freezer. Let the mixture set, while serving remove the bowl from freezer, chop it to attain a slushy mixture and then serve immediately.
