The debate over whole beans versus ground beans will
probably never be resolved; there are some tips and facts about various kinds
of grinds and the best use of each. And there are some pros and cons to using whole
beans and using ground coffee.
So here are some coffee-grinding tips and facts.
1. Whole Beans - Pros and Cons
Whole coffee beans hold their flavor longer, because the
essential oils within the bean are not exposed to air. Grinding it yourself for
each cup or pot results in a fresher, more flavorful cup of coffee. Whole beans
also have a much longer shelf life, about ten times longer than pre-ground
coffee, possibly making whole beans more economical.
Another advantage to whole beans is that you can choose the
coarseness of the grind yourself, depending on the results you're aiming for.
You will have to purchase a coffee grinder, though, and it will increase your
preparation time.
2. Ground Coffee - Pros and Cons
As soon as coffee beans are ground, their essential oils
(where the flavor and aroma are) become airborne. (That's why it smells so
good!) So naturally, those essential oils floating around in the air are not
making it into your cup. Consequently, pre-ground coffee tends to be less fresh
and flavorful. If you tend to consume coffee quickly, however, pre-ground may
work for you - sources say you have about nine days for ground coffee to retain
its freshness after it's opened. And of course, pre-ground coffee is faster to
make and more convenient.







