There’s nothing quite like a freshly made cappuccino
to go with breakfast. However, buying one from a commercial coffee shop is not
the same as creating an authentic cup at home. You can make authentic
Italian-style cappuccino at home in three easy steps.
Coffee has come such a long way since the days of instant
granules, and the cappuccino you enjoyed on your last vacation to Italy
is much more achievable at home. You can purchase a fancy cappuccino
machine for several hundred dollars if you’d like, however, it isn’t necessary.
You can make a great-tasting cappuccino with a few inexpensive items.
Let’s take a look.
Step 1: coffee percolator
A coffee percolator, or stove top brewer as it’s sometimes
called, is essential if you want Italian-style coffee. Available in one-cup to
10-cup sizes, it's usually made from hard aluminum or stainless steel and is
suitable for use on any stovetop. To use, unscrew the top and bottom. Fill the
bottom with water to just below the valve. Add freshly ground espresso beans to
the filter. Replace the top and place the percolator over medium heat. As the
water comes to a boil the steam pressure forces the water through the filter
and into the top. Remove from the heat when the gurgling noise stops and the
top is full. Don't let the coffee boil or it may taste burnt. if you check
percolator page
Step 2: Heat the milk while the coffee is brewing
Heat the milk while the coffee is brewing. You can do this
in a couple of different ways. The fastest way, of course, is in a microwave on
Medium 45-60 seconds for every 1/4 cup. However, for best results, you’ll want
to warm it in a small saucepan over medium heat until the milk is nearly
boiling. If you have a thermometer, remove the pan from the heat when the
needle reaches 149 degrees. Pre-heat each cup with hot water from the kettle.
Next, pour freshly brewed coffee into a coffee cup and top with hot milk.
Reserve one-quarter cup of hot milk per cup you plan to make so that you can
make froth.
get more info for this Microwave
Step 3: milk frother
For this step, you'll need a milk frother. Available from
home ware stores, these range from plungers to hand-held manual or
battery-operated 1-cup frothers (around $10). To make froth with a manual 1-cup
milk frother, pour the reserved hot milk into a warmed cup. Place the frother
in the cup and pump up and down for 15-20 seconds or until milk is thick and
frothy. Spoon froth over the cappuccinos and dust with chocolate to
serve.
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Conclusion
Best Tips for make Cappuccino
After use, rinse your stovetop coffee brewer with hot water
and use a non-abrasive scourer to remove any coffee residue.
You can also brew some really strong coffee to use instead
of espresso, if
you don't have a machine. Warm your milk and then pour into a small jar. Shake
the jar for about one minute. Pour the milk into your waiting mug of hot
coffee. Spoon out the foam and top with cinnamon, nutmeg, cocoa, etc. You're
good to go!!
