Sunday

Corretto

Corretto
 

Corretto: 
literally “corrected” espresso – you add a shot of Brandy, Whiskey, or other liquor.

Cappuccino

Cappuccino


Cappuccino:
Equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Sometimes coffee shops will add more milk, so that the customer will get a bigger drink out of the deal, but that results in a weaker coffee.

Tuesday

Cafe Macchiato

Cafe Macchiato

 


Cafe Macchiato:
A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

how to make good Caffe Latte


how to make good Caffe Latte


Caffe Latte:
Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.

Cafe Breva

Cafe Breva


Cafe Breva:
A cappuccino made with half and half milk, instead of whole milk. The idea here is that this gives it a richer, creamier flavour. Remember that half and half milk is much harder to foam.this good types of coffee 

how to make Cafe au Lait

how to make Cafe au Lait


how to make Cafe au Lait


Cafe au Lait:
Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.this good types of coffee

how to make a great Black coffee

 how to make agreat Black coffee


how to make agreat Black coffee

Black coffee:
A drip brew, percolated or French press style coffee drink, served straight, containing no milk.this good types of coffee