Corretto
Corretto:
literally “corrected” espresso – you add a shot of Brandy, Whiskey, or other liquor.
Corretto:
literally “corrected” espresso – you add a shot of Brandy, Whiskey, or other liquor.
Sunday
Cappuccino
Cappuccino
Cappuccino:
Equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Sometimes coffee shops will add more milk, so that the customer will get a bigger drink out of the deal, but that results in a weaker coffee.
Cappuccino:
Equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Sometimes coffee shops will add more milk, so that the customer will get a bigger drink out of the deal, but that results in a weaker coffee.
Tuesday
Cafe Macchiato
Cafe Macchiato
Cafe Macchiato:
A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.
Cafe Macchiato:
A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.
how to make good Caffe Latte
how to make good Caffe Latte
Caffe Latte:
Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.
Cafe Breva
Cafe Breva
Cafe Breva:
A cappuccino made with half and half milk, instead of whole milk. The idea here is that this gives it a richer, creamier flavour. Remember that half and half milk is much harder to foam.this good types of coffee
Cafe Breva:
A cappuccino made with half and half milk, instead of whole milk. The idea here is that this gives it a richer, creamier flavour. Remember that half and half milk is much harder to foam.this good types of coffee
how to make Cafe au Lait
how to make Cafe au Lait
Cafe au Lait:
Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.this good types of coffee
Cafe au Lait:
Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.this good types of coffee
how to make a great Black coffee
how to make agreat Black coffee
Black coffee:
A drip brew, percolated or French press style coffee drink, served straight, containing no milk.this good types of coffee
Black coffee:
A drip brew, percolated or French press style coffee drink, served straight, containing no milk.this good types of coffee
how to make Americano coffee
how to make Americano coffee
Americano:
A single shot of espresso with about 7 ounces of hot water added. The name for this coffee drink originates from an insult to "uncouth" Americans who were wussies who couldn't drink full espressos.this good types of coffee
Americano:
A single shot of espresso with about 7 ounces of hot water added. The name for this coffee drink originates from an insult to "uncouth" Americans who were wussies who couldn't drink full espressos.this good types of coffee
Thursday
best Coffee Maker
best Coffee Maker you watch in here
the easy way to make a good cup of coffee is simple and quick. to save your time and make best
cup of coffee .Coffee Maker is the faster in make cup of coffee
Coffee Filter
make a great coffee with Coffee Filter easy way to get Coffee Filter in amazon
choose any Coffee Filter to help you to get make a great cup coffee enjoy
Natural coffee
Natural coffee
The coffee tree
The coffee tree is a shrub with a straight trunk, which can survive for about 50 to 70 years. The first flowers appear during the third year, but production is only profitable from the fifth year onwards. 18th century botanists classified Coffee as a member of the Rubiaceous family. Of around sixty different species of coffee tree, two alone dominate world trade - the Coffea arabica, or, more simply, Arabica, which represents 75% of production; and the Coffea canephora, which is commonly known by the name of the most widespread variety: Robusta.Natural coffee
Arabica Coffee
(from Ethiopia, known from prehistoric times) beans do best at altitudes of 3,000 to 6,500 feet where the slower growing process concentrates their flavors. They have a much more refined flavor and contain about 1 percent caffeine by weight. Because of its delicate nature, it yields only 1 to 1.5 pounds of green coffee per year. This is the coffee that specialty roasters search for. It accounts for about 75% of the world production. Because the arabica tree is susceptible to disease, frost, and drought, it requires very careful cultivation with just the right climatic conditions.Natural coffee
Robusta Coffee
Robusta Coffee as the name implies, is a more hardy species and is found growing from sea level to 1,000 metres. It can manage with less rainfall.
Indigenious to West Africa it now grows in East and Central Africa as well and also in South East Asia. Small quantities are grown in some South American countries. Robusta Coffee is used widely in the processing of instant coffee and is also an important element in many blends.Natural coffee
Liberica Coffee
This is the least important of the three main varieties. It is hardy and resists disease well but cannot tolerate drought or neglect. Indigenous to Liberia, it also grows in the Ivory Coast, in Equatorial Africa and the Cameroons. The quantity of coffee produced from these species is in fact negligible.Natural coffee
The coffee tree is a shrub with a straight trunk, which can survive for about 50 to 70 years. The first flowers appear during the third year, but production is only profitable from the fifth year onwards. 18th century botanists classified Coffee as a member of the Rubiaceous family. Of around sixty different species of coffee tree, two alone dominate world trade - the Coffea arabica, or, more simply, Arabica, which represents 75% of production; and the Coffea canephora, which is commonly known by the name of the most widespread variety: Robusta.Natural coffee
The best producers of coffee in the world
Arabica Coffee
(from Ethiopia, known from prehistoric times) beans do best at altitudes of 3,000 to 6,500 feet where the slower growing process concentrates their flavors. They have a much more refined flavor and contain about 1 percent caffeine by weight. Because of its delicate nature, it yields only 1 to 1.5 pounds of green coffee per year. This is the coffee that specialty roasters search for. It accounts for about 75% of the world production. Because the arabica tree is susceptible to disease, frost, and drought, it requires very careful cultivation with just the right climatic conditions.Natural coffeeRobusta Coffee
Robusta Coffee as the name implies, is a more hardy species and is found growing from sea level to 1,000 metres. It can manage with less rainfall.
Indigenious to West Africa it now grows in East and Central Africa as well and also in South East Asia. Small quantities are grown in some South American countries. Robusta Coffee is used widely in the processing of instant coffee and is also an important element in many blends.Natural coffee
Liberica Coffee
This is the least important of the three main varieties. It is hardy and resists disease well but cannot tolerate drought or neglect. Indigenous to Liberia, it also grows in the Ivory Coast, in Equatorial Africa and the Cameroons. The quantity of coffee produced from these species is in fact negligible.Natural coffee
types of coffee
discover types of coffee in all of world
Americano: A single shot of espresso with about 7 ounces of hot water added. The name for this coffee drink originates from an insult to "uncouth" Americans who were wussies who couldn't drink full espressos.this good types of coffee
Black coffee: A drip brew, percolated or French press style coffee drink, served straight, containing no milk.this good types of coffee
Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.this good types of coffee
Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The idea here is that this gives it a richer, creamier flavour. Remember that half and half milk is much harder to foam.this good types of coffee
Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.
Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.
Cappuccino: Equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Sometimes coffee shops will add more milk, so that the customer will get a bigger drink out of the deal, but that results in a weaker coffee. How to Make a Cappuccino Coffee - With an Espresso Machine
Corretto: literally “corrected” espresso – you add a shot of Brandy, Whiskey, or other liquor.
Double, or Double Shot: This is two shots of espresso mixed in with the regular amount of additional ingredients.
Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.
Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.
Espresso Doppio: Double shot of espresso
Flavored coffee: Comes from ethnic traditions, where syrups, flavorings, and/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.
Frappe: Popular in parts of Europe and Latin America, especially during the summer months. Originally it was a cold espresso, but it has more recently been prepared by putting 1-2 teaspoons of instant coffee with sugar, water and ice. The drink is served in a long glass.this good types of coffee
Freddo: Chilled espresso, great on hot summer days.
Greek Coffee: Same as Turkish Coffee.this good types of coffee
Hammerhead: A shot of espresso in a regular-sized coffee cup, filled with drip coffee. Also known as a Shot in the Dark.
Iced coffee: A regular coffee served with ice, often milk and sugar is added. make ice coffee in home.
Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.
Instant coffee: These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.
Irish coffee: A coffee with Irish whiskey, with cream on top. A great drink to warm you up on a cold winter night.this good types of coffee
Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.
Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.
Macchiato: Same as Cafe Macchiato.this good types of coffee
Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.
Mocha: This popular drink is very similar to a Cappuccino or Latte, with chocolate syrup added to the mix. It is a sweet drink, and perfect for those who are not used to drinking coffee drinks make Mocha Frappe
Oliang/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.this good types of coffee
Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.
Romano – regular Espresso served with a slice of lemon peel on the side.
Soluble Coffee: Same as Instant Coffee.this good types of coffee
Turkish Coffee: Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.this good types of coffee
Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.this good types of coffee
White coffee: A black coffee with added milk.this good types of coffee
The Top 10 Benefits of Coffee
The Top 10 Benefits of Coffee
Let go to know the benefits of delicious coffee in order to recognize the importance of coffee in our daily lives in order to enjoy a happy life
1-Coffee Lowers Effects of Liver Damage
One great thing to look forward to in drinking your daily coffee is that it is providing your liver with necessary protection if you have had a few too many the night before. Coffee drinkers who also imbibe in alcohol have been known to have a lower risk of cirrhosis to the liver. Though you should do all things in moderation, like drinking, the benefit coffee provides is priceless!
2-Coffee Increases Happiness
There is a John Hopkins study out there showing that daily coffee drinking will add to your overall happiness because of the amounts of dopamine that are being pumped into your bloodstream. But remember to keep your dosage under two cups per day because that will otherwise put you at risk for higher anxiety. It is a delicate balance!
3-Lean on Your Antioxidants
What most coffee drinkers are loving is the amount of antioxidants that they can get just by drinking their delicious brew. Antioxidants are what you need to fight all of the free radicals that can cause cell damage spreading through your body. Coffee is not the highest in antioxidants, but it is the most consumed source out there.
4-Environmentally Friendly
There are huge chances that in the future we will all be running our cars with the cheaper option that is fuel made from coffee bean oils, so there you have better environmental protection, as well as a multitude of health benefits from cleaning up our earth. Who knew that the bean had so much to offer?
5-Boost Your Short Term Memory
Huh? If that sounds like you, then you need to remember to drink your daily java since it has been proven to give you the brain sharpening tools that you need in memory enhancement. Drinkers of coffee have been known to have shorter reaction times and faster short term memory functions, which means that drinking decaf will not pep you up mentally as much as you might like to be.
6-Cut the Risk of Heart Disease by 25% for Women
A study by Esther Lopez-Garcia of Universidad Autonoma de Madrid reported that women who drink two to three cups of coffee per day had a 25 percent lower risk of death from heart disease and a smaller decreased risk was also seen for men
7-Cut the Risk of Diabetes by 60%
Coffee contains antioxidants, including a group of compounds called quinines which in a study to lab rats, its increased sensitivity improves the body response to insulin.
8-Cut the Risk of Stroke by 43% for Women
A study of 83,000 nurses who have never smoked shows that 4 cups of coffee per day can reduce the risk of stroke by 43%.
9-Lowered the Risk of Committing Suicide by 60% for Women
A 10-year study of 86,000 women shows that 2 cups of coffee per day can reduced the likelihood to commit suicide by 60%.
10-Protect You from Cold
Caffeine acts as decongestant as it opens narrowed bronchial tubes.
The many benefits of coffee that gives us the new mood in order to innovate in our lives
Do you know the value of coffee now
Let go to know the benefits of delicious coffee in order to recognize the importance of coffee in our daily lives in order to enjoy a happy life
1-Coffee Lowers Effects of Liver Damage
One great thing to look forward to in drinking your daily coffee is that it is providing your liver with necessary protection if you have had a few too many the night before. Coffee drinkers who also imbibe in alcohol have been known to have a lower risk of cirrhosis to the liver. Though you should do all things in moderation, like drinking, the benefit coffee provides is priceless!
2-Coffee Increases Happiness
There is a John Hopkins study out there showing that daily coffee drinking will add to your overall happiness because of the amounts of dopamine that are being pumped into your bloodstream. But remember to keep your dosage under two cups per day because that will otherwise put you at risk for higher anxiety. It is a delicate balance!
3-Lean on Your Antioxidants
What most coffee drinkers are loving is the amount of antioxidants that they can get just by drinking their delicious brew. Antioxidants are what you need to fight all of the free radicals that can cause cell damage spreading through your body. Coffee is not the highest in antioxidants, but it is the most consumed source out there.
4-Environmentally Friendly
There are huge chances that in the future we will all be running our cars with the cheaper option that is fuel made from coffee bean oils, so there you have better environmental protection, as well as a multitude of health benefits from cleaning up our earth. Who knew that the bean had so much to offer?
5-Boost Your Short Term Memory
Huh? If that sounds like you, then you need to remember to drink your daily java since it has been proven to give you the brain sharpening tools that you need in memory enhancement. Drinkers of coffee have been known to have shorter reaction times and faster short term memory functions, which means that drinking decaf will not pep you up mentally as much as you might like to be.
6-Cut the Risk of Heart Disease by 25% for Women
A study by Esther Lopez-Garcia of Universidad Autonoma de Madrid reported that women who drink two to three cups of coffee per day had a 25 percent lower risk of death from heart disease and a smaller decreased risk was also seen for men
7-Cut the Risk of Diabetes by 60%
Coffee contains antioxidants, including a group of compounds called quinines which in a study to lab rats, its increased sensitivity improves the body response to insulin.
8-Cut the Risk of Stroke by 43% for Women
A study of 83,000 nurses who have never smoked shows that 4 cups of coffee per day can reduce the risk of stroke by 43%.
9-Lowered the Risk of Committing Suicide by 60% for Women
A 10-year study of 86,000 women shows that 2 cups of coffee per day can reduced the likelihood to commit suicide by 60%.
10-Protect You from Cold
Caffeine acts as decongestant as it opens narrowed bronchial tubes.
The many benefits of coffee that gives us the new mood in order to innovate in our lives
Do you know the value of coffee now
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